
Photo by Tina Rupp
Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs.
Cooks' Note
Make sure the meatballs are submerged or well coated in the sauce before you lock the lid in place. They need to pick up as many of its flavors as possible.



