Pumpkin-Caramel Tart with Toasted-Hazelnut Crust

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Serve a thick slice for breakfast or an afternoon pick-me-up.

This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

These cookies are gently sweetened and perfect with a cup of tea.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.