Quick Breakfast Quinoa

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.

The ultimate antidote to the winter blues.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.