Quick Chicken Tikka Masala

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.