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Quick-Marinated Skirt Steak With Sriracha Potatoes and Spinach

4.7

(21)

Image may contain Food Dish and Meal
Quick-Marinated Skirt Steak with Sriracha Potatoes and SpinachAndrew Purcell, food styling by Rhoda Boone

Roasted potatoes are pretty delicious all by themselves. But they're even better when you douse them with spicy mayo and a shower of bonito flakes. These pink, feathery-looking shavings of smoked tuna boost the umami in this take on surf and turf.

Editor’s note: 

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