
Quinoa and Red Lentil BurgersHannah Kaminsky
Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.
Cooks' Note
Serving Suggestions: These burgers are tasty enough to stand on their own, but consider any two or three of the following embellishments—whether or not you're serving them on bread:
Lettuce leaves, baby spinach or arugula, or baby kale (raw or barely wilted)
Roasted red peppers
Sliced tomatoes
Sliced red onions
Green sprouts
Peeled and sliced avocado
Tartar sauce, or ketchup and mustard




