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Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges

4.0

(9)

Image may contain Food Seasoning Sesame Egg Plant Ice Cream Cream Dessert and Creme
donna hay magazine, photography by William Meppem

This dish is a regular on my weeknight dinner roster—it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.

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