Name: Radicchio Salad with Caramelized Carrots and Onions
Cook time: 45 minutes
Total time: 1 hour
Yield: 8–10 servings
Ingredients: 1/2 cup sliced almonds; 2 pounds carrots, cut into 4x1/2" sticks; 1/2 cup olive oil, divided; 2 tablespoons thyme leaves, divided; 2 3/4 teaspoons kosher salt, divided; 1/2 teaspoon crushed red pepper flakes, divided; 2 medium red onions, cut into 1/2" wedges; 2 garlic cloves, finely grated; 2 tablespoons plus 1 teaspoon sherry vinegar; 2 tablespoons fresh orange juice; 1 tablespoon honey; 1 large or 2 small heads radicchio (about 11 ounces), leaves separated and cut into medium pieces; 4 oranges, peeled, sliced into 1/2" half moons; 2 cups parsley leaves

Radicchio Salad with Caramelized Carrots and Onions

Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell

It's all about the contrast in flavors, textures, and colors in this hearty winter salad featuring naturally sweet pan-roasted carrots, refreshing oranges, and pleasantly bitter radicchio.

Recipe notes

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