Ramen Noodle Bowl with Escarole and Spicy Tofu Crumbles

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

For the full effect, enjoy over a bed of rice with a pint of cold beer.