In this terrific take on the classic Linzer-torte, an almond-cinnamon cookie crust is the delicious base for layers of chocolate and raspberries with raspberry jam. Cookie-crust stars top the whole thing off.
This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
Serve a thick slice for breakfast or an afternoon pick-me-up.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
These cookies are gently sweetened and perfect with a cup of tea.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
This cake was created from thrift and was supposedly named after its appearance, which reminded people of the muddy Mississippi River bottom.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.