Photo by Chris Court, William Meppem, Anson Smart, Ben Dearnley
With a wheat-free coconut-date cookie crumb–like crust, a creamy coconut layer, and a rich chocolate topping, these bar cookies will remind you of your favorite candy but taste so much better.
Cooks' Note
Raw organic chocolate is available at health food stores and specialty grocers. If you can’t find it, you can use 70% dark chocolate. To keep the chocolate raw while melting, use a sugar (candy) thermometer to ensure it stays under 42°C (107°F).
Recipe notes
Back to topSee Related Recipes and Cooking Tips
83 Christmas Cookies for the Most Wonderful Time of the Year
Who needs a holiday cookie swap? These are all worth baking and keeping for yourself.79 Christmas Desserts Full of Merriment (and Buttercream)
Let these cakes, puddings, pies, and tarts put the joy into your Christmas festivities.37 Gluten-Free Cookies for All the Fun, Without the Wheat
Whether you’re craving melt-in-your-mouth meringues or easy peanut butter cookies, we’ve got all the festive holiday treats you need—hold the gluten.31 Valentine's Day Candy Recipes
No store-bought Valentine's Day candy will ever compare to these homemade confections, including giant peanut butter cups, boozy gummies, and two-ingredient truffles.53 Easy Christmas Cookie Recipes
Getting merry and bright has never been this simple.
