Red Snapper With Sambal

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.

Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.