Rice & Veggie Skillet with Olive Oils from Spain

Name: Rice & Veggie Skillet with Olive Oils from Spain
Ingredients: 2 tablespoons Extra Virgin Picual Olive Oil from Spain; 2 cloves garlic, minced; 1/2 spanish onion, chopped; 1 red bell pepper, sliced; 1 cup mushrooms, sliced; 1/2 cup frozen green peas; 1 cup cherry tomatoes, halved; 1 cup green beans, trimmed; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1 cup brown rice; 2 cups vegetable stock; 10 oz. coconut milk; 1/2 lemon, juiced; salt and pepper to taste; 1 tbsp fresh parsley for garnish

By Liv B

July 17, 2018

Image may contain Plant Food Dish Meal Vegetable and Rice

This rice & veggie skillet was inspired by the traditional Spanish dish paella. Traditional paella is typically made with chicken, rabbit, and vegetables. However, this vegan version still packs a ton of flavor thanks to the fresh vegetables, lemon juice, and Extra Virgin Olive Oil from Spain. This recipe created by Liv B is in partnership with Olive Oils from Spain.

Recipe notes

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