Rice Pudding With Ginger, Amaranth, and Mango

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.

These cookies are gently sweetened and perfect with a cup of tea.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.