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Epicurious

Rigatoni with Spicy Calabrese-Style Pork Ragù

4.7

(75)

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Rigatoni with Spicy Calabrese-Style Pork RagùDitte Isager

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

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