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Epicurious

Roast Goose with Oranges and Madeira

4.5

(60)

Image may contain Supper Dinner Food Meal Roast Animal Seafood Lobster Sea Life Turkey Dinner and Dish
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Billingskog

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin. Offer buttered peas and carrots with the goose, and pour a Pinot Noir. A pear tart would end the evening in style.

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