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Epicurious

Roasted Brussels Sprouts With Warm Honey Glaze

4.6

(36)

Halved deeply browned Brussels sprouts with flecks or red chile flakes lemon zest and scallion.
Photo by Chelsie Craig, Food Styling by Kate Buckens

These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze, but if you’re spice-averse, feel free to leave them out!

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