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Roasted Lobster with Basil-Mint Pesto

Image may contain Animal Seafood Food Sea Life and Lobster
Roasted Lobster with Basil-Mint PestoMark Thomas

For food safety reasons, the lobsters must be roasted immediately after they have been boiled and split.

Market tip: American lobster from the Northeast is still in fairly good supply, though vulnerable to fishing pressure. California spiny lobster is also a good choice in this recipe.

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