Roasted Niçoise Salad With Halibut, Green Beans, Potatoes, and Artichoke Hearts Recipe | Epicurious

Skip to main content

Nicoise salad with halibut on a bluerimmed platter with a serving fork.

Photo by Chelsea Kyle, Food Styling by Anna Stockwell

Marinated artichoke hearts get super-crispy and delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Recipe notes

See Related Recipes and Cooking Tips

47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
19 Halibut Recipes for Flaky White Fish That Wows
Come for the weeknight halibut recipes, stay for the party-ready fish dinners.
27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.
73 Easter Dinner Ideas for a Fresh and Lively Holiday Menu
These are the Easter entrées, side dishes, breads, and salads we turn to year after year.
71 Weeknight Dinner Ideas to Keep in Your Back Pocket
Out of dinner ideas? We’ve got weeknights covered.
29 Green Bean Recipes That Go Beyond the Simple Sauté
Show off the versatility of this long, lanky legume with our best green bean recipes.
47 Fish Recipes for Your Next Big Catch
Make the most of that fishing trip—or whatever fillets are freshest at the market.
43 Gluten-Free Dinners That Don’t Need Bread to Have a Good Time
These flavor-packed gluten-free dinner ideas won't leave you wanting.
37 Mother's Day Dinner Ideas
Because moms can't live by brunch alone.

Read More

Tuna Melt Nachos

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Zucchini, Pea, and Bulgur Pilaf

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Steamed Fish With Potatoes and Anchovy Butter

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Air-Fryer Sea Bass With Dilly Potato Chip Crust

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.