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Epicurious

Roasted Pork With Sage, Rosemary, and Garlic

4.5

(23)

Image may contain Plant Animal Invertebrate Insect Food Bread and Vegetable
Photo by Chelsea Kyle, Food Styling by Rhoda Boone

Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.

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