Roasted Strawberry Trifles With Lemon Cream

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Yes, brownies can—and should—be made with white chocolate.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.