Name: Roasted-Vegetable Panzanella
Cook time: 35 min
Total time: 1 hr
Yield: Makes 6 to 8 servings
Ingredients: 1 large garlic clove; 1/2 cup plus 3 tablespoons extra-virgin olive oil; 3 (12-inch) lengths of crusty baguette, cut into 1-inch cubes (12 cups); 3/4 lb cherry tomatoes, halved; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb green beans, trimmed and halved crosswise; 3 tablespoons balsamic vinegar (preferably white); 3 tablespoons capers (packed in brine), rinsed, drained, and chopped; 1/2 teaspoon sugar; 1 (19-oz) can cannellini beans or chickpeas, rinsed and drained; 1 lb lightly salted fresh mozzarella, cut into 1/3-inch dice; 3/4 cup chopped fresh basil

Image may contain Bowl Food Dish Meal Lunch Plant and Salad

Roasted-Vegetable PanzanellaRomulo Yanes

This version of the Italian classic is an irresistible mix of crusty-chewy bread cubes and colorful roasted vegetables, all bathed in a lusty balsamic vinaigrette. Be sure to use a good-quality French-style baguette, as a lesser bread won't keep its texture.

Recipe notes

See Related Recipes and Cooking Tips

Our 32 Favorite Bread Salad Recipes
These panzanella variations are proof that salads should have more carbs.

Halloumi Lasagna

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Pasta Alla Mezcal

This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Almost Cannoli Galettes

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

Tortellini in Preserved Lemon Brodo

A quick-fix dinner thanks to store-bought tortellini and chicken broth.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Recipe notes

Our 32 Favorite Bread Salad Recipes