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Rose and Yogurt Panna Cotta

Small white bowls filled in light pinkcolored rose yogurt panna cotta with blackberries and pistachios.
Rose and Yogurt Panna CottaPhoto by Marcus Nilsson

Inspired by falooda, an Indian milkshake often made with pistachios, raisins, and crunchy noodles, this unconventional panna cotta uses tangy yogurt in the base, which helps offset the sweetness of the rose syrup.

 

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