Rosemary Rack of Lamb With Roasted Potatoes and Carrots for Two
4.7
(8)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi
Inspired by “Valentine Dinner for Two” from the February 1977 issue of Glamour magazine and updated for Epi's 2016 Valentine's menu, this elegant and romantic dinner features miso butter basted hassleback potatoes and honey butter-glazed carrots. Though this recipe serves two, it can easily be increased to serve more.
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