Name: Rustic Fig, Serrano Ham & Hazelnut Tartines
Yield: Serves 4 to 6
Ingredients: 3/4 cup (105 g) superfine brown rice flour, plus more for dusting; 1/4 cup (35 g) millet flour; 3 tablespoons hazelnut flour; 2 tablespoons tapioca starch; 2 teaspoons ground chia seeds; 1 teaspoon chopped fresh parsley; 1 teaspoon fresh thyme leaves; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch cubes; 6 to 8 tablespoons ice water; 2 tablespoons hazelnuts; 4 ounces (110 g) creamy goat cheese; 8 ounces (225 g) Black Mission figs, halved; 6 thin slices (3 ounces or 90 g) Serrano ham; 1 cup (40 g) watercress, tough stems removed; 1/4 small red onion, thinly sliced; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar

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Rustic Fig, Serrano Ham & Hazelnut TartinesAran Goyoaga

A tartine is an open-faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish. They are usually served along with a soup or a salad to make a complete meal—definitely one of my favorites. In this recipe, figs, Serrano ham, goat cheese, and greens are piled on top of a savory hazelnut crust.

Recipe notes

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