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Epicurious

Salt-and-Pepper Pork With Crispy Rice Cakes

4.8

(10)

browned ground pork and crispy rice cakes topped with scallions
Photo by Laura Murray, Food Styling by Susie Theodorou

You’ll find Korean rice cakes in all shapes and sizes—from long cylinders to thin oblong rounds. While their flavor does not change according to shape, textures do. Thin rice cakes work well for this stir-fry, as they quickly absorb flavors and soften into crispy, chewy coins.

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