Bon AppétitSalted Meyer Lemon and Sage PresséBy The Bon VivantsJune 28, 20135.0(1)Photo by Stephen LewisArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery27 Meyer Lemon Recipes to Make the Most of Citrus SeasonThese extra-fragrant, sweet lemons can help even the simplest cooking shine.