Skip to main content
Epicurious

Sausage and Mushroom Toad-in-a-Hole

1.0

(1)

Sausage mushroom and egg toad in a hole in a round pan.
Photo by Chris Terry

Toad-in-a-hole is not just for dinner; it can be for breakfast, too. This is simple and delicious. Sausages, mushrooms, and batter…you can't go wrong. Chicken- or vegetable-based sausages both work well here. I've added some spices to the batter to give the dish an extra punch—and the turmeric gives a lovely vibrancy to this dish. 

This recipe was excerpted from 'Time to Eat' by Nadiya Hussain. Buy the full book on Amazon.

What you’ll need

See Related Recipes and Cooking Tips

Read More
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Spice-Grilled Pork Chops
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
Beef Stroganoff Ramen
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Berberger Pasta
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Moo Ping (Thai Grilled Pork Skewers)
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.
Wampanoaug Clam Fritters
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.