Name: Sautéed Savoy Cabbage with Scallions and Garlic
Cook time: 15 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 bunch scallions; 2 garlic cloves, chopped; 3 tablespoons olive oil; 1 pound Savoy cabbage, cored and thinly sliced (8 cups); 1/4 cup water

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Sautéed Savoy Cabbage with Scallions and GarlicStephanie Foley

The leftover Savoy cabbage from our <epi:recipelink id="351167"">Winter Minestrone</epi:recipelink> makes a quick and easy side dish when thinly sliced and sautéed with some scallions and garlic. It tastes great with pork chops, chicken, or fish.

Recipe notes

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