Savory Cheese Turnovers with Mint

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

Yes, brownies can—and should—be made with white chocolate.

These cookies are gently sweetened and perfect with a cup of tea.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

Serve a thick slice for breakfast or an afternoon pick-me-up.