Skip to main content

Savory Kimchi Oatmeal Bowl

4.1

(4)

Enamel bowl filled with oatmeal and topped with avocado slices kimchi and a fried egg.
Photo by Christina Peters

Who says oatmeal needs to be sweet? Prepare the oats as you traditionally would, but instead of adding berries and sweeteners, toss in some nutrient-dense greens and gut-healing probiotic-rich kimchi, top with a brain-boosting egg, and finish with omega-rich seeds. And a bonus: some people find that starting the day off on a saltier note can be more grounding and stabilizing.

Read More
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.