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Epicurious

Scallion-Oil Noodles

3.4

(7)

bowl with noodles and scallions
Photo by Alex Lau, Prop Styling by Beatrice Chastka, Food Styling by Lillian Chou

It’s astonishing how much scallion flavor you get in these noodles from the infused scallion oil. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) Then take it over the top with a garnish of crunchy fried scallion slices.  

  

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Ingredient Info

Soy paste is a Taiwanese soy sauce–based condiment and can be purchased online here or here, or found in Chinese markets.

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