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Epicurious

Seared Scallops With Remoulade

5.0

(5)

A dish of seared sea scallops topped with remoulade sauce.
Photo by Suech and Beck

Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make for an easy but elegant weeknight dinner. 

This recipe was excerpted from ‘Cook It Up’ by Alex Guarnaschelli. Buy the full book on Amazon. Get more of our best recipes for scallops →

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