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Epicurious

Seed and Nut Bread

3.9

(8)

Seed and nut bread on a parchment paperline wooden serving board.
Photo by Con Poulos

This is bread, but not as we know it! Gluten-free and literally packed with good things, it’s a great way to get your daily dose of seeds and nuts. Top generously with avocado or nut butter, or serve slices with soup.

Cooks' Note

Store this loaf in the fridge for up to 5 days. You can also slice and freeze it for whenever you need.

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