Seeded Breadsticks
Cooks' note:
·Baked breadsticks may be frozen, in sealable plastic bags, 1 week. Reheat in a 350°F oven until crisp.
Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
These cookies are gently sweetened and perfect with a cup of tea.
Just like the state fair, minus the crowds.
Yes, brownies can—and should—be made with white chocolate.