Sheet-Pan Chicken Meatballs and Charred Broccoli

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Chewy noodles, tinned fish, and hardy greens in an umami broth.

An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!