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Epicurious

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh

4.4

(2)

Photo of tofu and collards on a serving platter on a marble countertop.
Photo by Andrew Purcell, Food Styling by Carrie Purcell

This sheet-pan dinner is inspired by an Ethiopian dish, gomen, in which stewed collard greens are flavored with an aromatic spiced butter. Here, the greens are served alongside tofu that’s seasoned, breaded, and baked for a delightfully crunchy counterpart. Don’t skip the step of pressing the tofu: It’s crucial to ensuring you get a satisfying crunch with each bite. If you have any leftover tofu, you can re-crisp it in a 350°F oven. The greens will also taste fantastic served with sliced hard-cooked eggs. Niter kibbeh, a clarified butter steeped with spices, can be purchased online, but the flavors shine more brightly if you make it yourself.

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