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Sheet-Pan Cumin Chicken Thighs With Squash, Fennel, and Grapes

4.6

(76)

Chicken thighs with squash fennel and grapes on two plates. In the bottom right corner is the top of a sheetfilled of...
Photo by Chelsea Kyle, Food Styling by Ali Nardi

Cumin-rubbed chicken juices season sweet roasted grapes, fennel, and squash in this simple yet flavorful one-pan dinner.

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This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This side dish is flavorful enough to also serve as a main course.