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Sheet-Pan Skirt Steak With Balsamic Vinaigrette, Broccolini, and White Beans

4.5

(31)

Image may contain Plant Food Meal Dish Produce Cutlery Fork and Vegetable
Photo by Chelsea Kyle, Food Styling by Ali Nardi

This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring them with its tasty juices.

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