Sheet-Pan Steak Fajitas

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

A slow-simmering, comforting braise delivering healing to both body and soul.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.