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Epicurious

Skillet Stuffing With Italian Sausage and Wild Mushrooms

4.5

(14)

Thanksgiving stuffing with sausage and wild mushrooms in a skillet with a serving spoon.
Photo by Chelsea Kyle, Food Styling by Anna Billingskog

Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra flavorful and well-seasoned. Cooking and baking the stuffing in the same skillet saves time and cuts down on dishes.

Cooks' Note

Demi baguettes are preferred for this recipe because they're wider than standard baguettes, yielding a better bread-to-crust ratio. If you can't find demi baguettes, you can use one white baguette that weighs about 10 1/2 ounces.

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