Can be prepared in 45 minutes or less.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Just like the state fair, minus the crowds.
A quick-fix dinner thanks to store-bought tortellini and chicken broth.