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Slow-Cooked Green Beans With Harissa and Cumin

4.2

(9)

Roasted green beans in olive oil and half head of garlic in white oval baking dish on marble surface.
Slow-Cooked Green Beans with Harissa and CuminPhoto by Chelsie Craig, Food Styling by Claire Saffitz

Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.

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