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Epicurious

Slow-Roasted Salmon With Fennel, Citrus, and Chiles

4.0

(74)

Salmon With Fennel Citrus and Chiles on a white plate
Photo by Isa Zapata, Prop styling by Tim Ferro, Food styling by Taneka Morris

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. Feel free to play around and swap in cod, halibut, John Dory, or turbot fillets in lieu of the salmon.

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