Photo by Gentl & Hyers
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This Week's Recipe Plan: No-Cook Summer Classics
Because sometimes you don't want to cook. But you *always* want to eat.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.