Name: Smoked Salmon with Horseradish Cream
Ingredients: 1/4 cup sugar; 1/4 cup malt vinegar; 2 tablespoons distilled white vinegar; 1 teaspoon kosher salt; 2 small shallots, thinly sliced; 1 Fresno chile, thinly sliced into rings, seeds removed; 1 jalapeño, thinly sliced into rings, seeds removed; 1 small cucumber, cut into 1/2" spears; 1 dried chile de árbol; 1 cinnamon stick, lightly crushed; 3 whole cloves; 1 cup distilled white vinegar; 1/2 cup sugar; 1 teaspoon kosher salt; 1 small red onion, thinly sliced into rings; 3 tablespoons finely grated peeled horseradish; 2 teaspoons fresh lemon juice; 2 teaspoons white wine vinegar; 1 teaspoon sugar; 1/4 teaspoon English mustard powder; 1/2 cup heavy cream; Kosher salt, freshly ground pepper; freshly ground pepper; 6 ounces cold-smoked salmon, skin removed, cut into 1/2" pieces; Dill sprigs and parsley sprigs (for serving)

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Smoked Salmon with Horseradish CreamShantanu Starick

Instructor's advice: Start with very cold cream, and keep it chilled between whipping and serving.

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