Photo by Chelsie Craig, Food Styling by Michelle Gatton
Nutritional yeast acts like a vegan version of Parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles. We suggest using curly kale, which roasts into light, crispy chips, instead of Tuscan.
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Brb, we've got some coffee-flavored waffles to make.
