Southern Peach Cobbler
4.4
(44)
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base. It’s sometimes called One-Cup Cobbler, owing to the standard measurements of its ingredients.
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In parts of the South we call it "Cuppa' Cobbler."
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