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Epicurious

Spanish Penny

5.0

(2)

Cocktail with ice cube in a rock glass.
Photo by Kelly Puleio

This effortless stirred drink from Andrew M. Volk of the Portland Hunt and Alpine Club in Maine, celebrates the rye barrel and the sherry cask. Potent, peppery whiskey (Volk recommends seeking out a 100-proof rye) mingles with a crisp touch of sherry vinegar, but the key to the perfect mix is a softening spoonful of maple syrup. The drink comes together silky and rich, with a lingering maple flavor that’s perfect for a cool evening.

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