If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.
Bon AppétitSparkling Lemon CocktailBy Rita Sodi and Jody WilliamsMarch 1, 2016ArrowJump To RecipeSave StorySave this storyPrintIf you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.Recipe notesBack to topTriangle